In a recent investigation the indication appeared. He suggests that an antimicrobial protein found in the blood of an Australian oyster could help in the fight against superbacteria. It would also increase the efficiency of some antibiotics. The oyster of Australia that fights superbacteria is a discovery.
Sydney rock oysters could become an effective option against antimicrobial resistance. It is considered by the World Health Organization (WHO) as one of the 10 main threats of public health that humanity faces. Mollusk blood is able to kill resistant bacteria.

Killing bacteria
«When do antimicrobial resistances happen? It is when these drugs lose their activity against bacteria, viruses, fungi and parasites. As a consequence, the diseases that cause are more serious. Thus increases the risk of spreading and transmitted to more people, causing more morbidity and mortality. The main cause of the appearance of resistance is the excessive and improper use of antimicrobials, ”explains WHO.
How to counteract this health crisis? The Australian scientists of the Southern Cross University discovered it. A protein present in hemoolinfa – the equivalent of blood – of the Sydney rock oyster, Glomerata Saccostreayou can kill bacteria by itself. And increase the effectiveness of some conventional antibiotics.
According to publishes The GuardianIn laboratory tests, hemolymph protein alone was effective in killing bacteria Streptococcus pyogenes. It is guilty of streptococcal pharyngitis and scarletin. Also the Streptococcus pneumoniaemain cause of pneumonia and present on the list of resistant pathogens published by WHO.

Eating oysters
The co -author of the study is Professor Kirsten Benkendorff, of the Southern Cross University. He calculated that about two dozen oysters would contain enough hemolymph to provide an active dose of the protein to a middle person. He stressed that it was necessary to continue investigating to purify the protein and understand how it works.
The oyster of Australia that combats superbacteria needs more studies. Benkendorff points out that he would not suggest anyone who ate oysters instead of antibiotics if he has a serious infection. But they do believe that these beings are good candidates to seek new antimicrobial drugs.
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