Honey, that sweet delicacy that has delighted humanity for millennia, is much more than a simple sweetener. In addition to its exquisite flavor, it has antibacterial and antioxidant properties that make it a unique and versatile food. However, a common question among lovers of this golden nectar is: how long can it last well preserved? And, the surprising answer is: “thousands of years.”
Why doesn't honey deteriorate?
Honey is known for its incredible ability to keep indefinitely if stored properly. This is due to several intrinsic characteristics that make it resistant to deterioration. It is a food that has low moisture and high sugar content.
These conditions create a hostile environment for bacteria and other microorganisms that could cause spoilage. Additionally, its natural acidity and the presence of compounds such as hydrogen peroxide contribute to its ability to combat unwanted microbes.
To keep it in optimal condition for longer, it is essential to store it correctly. Ideally, keep it in an airtight container at room temperature, away from direct sunlight and humidity.
Does crystallized honey have the same characteristics as liquid honey?
Some people prefer to refrigerate this product to prolong its shelf life. In addition to not being necessary, this can make it crystallize more quickly. However, it should be noted that it does not affect its quality or safety.
Even if it crystallizes, it does not mean that it is in bad condition. Crystallization is a natural process that occurs when the glucose in honey separates from water and forms crystals. You simply have to heat it gently in a warm water bath or in the microwave, to reverse this process without affecting its flavor or properties.
There are those who think that crystallized honey loses its freshness or quality, the truth is that it is still just as nutritious and beneficial. In fact, it lasts the same duration as the liquid and does not affect its flavor or properties. Additionally, many people prefer this thicker texture to spread on bread or use in recipes.
How old is the oldest honey?
The history of this food is fascinating and dates back thousands of years. They discovered jars of honey in Egyptian tombs dating back more than 3,000 years, evidence of its durability and longevity.
However, recent research has revealed that the oldest honey found to date is around 5,000 years old. This discovery, made in Georgia, demonstrates that honey was appreciated and consumed since prehistoric times. Its ability to withstand the test of time not only makes it a delicious food, but also a living testimony of human history.
The conclusion is that, well preserved, it can last indefinitely thanks to its antibacterial qualities and properties. Proper storage is the key. So the next time you find a jar of honey forgotten at the back of your closet, don't hesitate to enjoy it, as its sweetness lasts over time!
